Dining Guide
From legendary BBQ and toasted ravioli to James Beard-nominated chefs and craft breweries — St. Louis is a serious food city.
Nationally acclaimed BBQ joint famous for slow-smoked ribs and St. Louis-style pork steaks. Lines out the door since 2008.
A century-old Hill neighborhood institution famous for their hot salami sandwiches — a St. Louis food pilgrimage.
James Beard Award-nominated farm-to-table restaurant driven by vegetables and local ingredients in a stunning open kitchen setting.
Modern BBQ restaurant perfecting the craft in the Delmar Loop — exceptional burnt ends, brisket, and an impressive craft beer selection.
Birthplace of toasted ravioli — the quintessential St. Louis dish — and a beloved red-sauce Italian institution since 1974.
An intimate neighborhood bistro in Benton Park serving James Beard Award-winning contemporary American cuisine.
Beloved Vietnamese restaurant serving pho, banh mi, and family recipes to St. Louis since 1985 — a true local treasure.
Vibrant Clayton restaurant and bar with a boundary-pushing menu and one of St. Louis's most creative cocktail programs.
A BBQ tour de force offering an eclectic menu that goes far beyond ribs — smoked everything, from turkey to brisket to "St. Louis style" pork steak.
Webster Groves neighborhood gem serving locally-sourced comfort food with all-day breakfast and the best pancakes in St. Louis.
St. Louis's beloved craft brewery producing standout IPAs, seasonals, and their iconic City Wide lager — tap room open daily.
Rustic Italian-inspired cuisine from James Beard Award winner Gerard Craft in a warm, neighborhood setting in Clayton.
